For two decades, Executive Chef Guy Kairi worked in the intense world of fine dining restaurants. But at the end of the day? He just wanted an immaculate smash burger.

So, he opened Shmash- a Certified Kosher burger joint.

We brought back the nostalgic, unpretentious vibe of a classic burger joint, but we applied 20 years of high-end culinary technique to the menu.

Because we care about transparency, here’s exactly what you’re eating: We strictly use premium cuts of beef. We dry-age the meat on-site to dial in that deep, umami flavor, and we grind our custom blend in-house every single day.

Wash it down with a shake spun from our house-made ice cream, and you’ll get why we’re so obsessed.









View our Kosher Certification below!